Blueberry Compote

This simple two ingredient recipe is a great, low sugar topping for breakfasts and snacks. Make in advance and store in the fridge to have throughout the week!

Ingredients:

  • 2 cups frozen blueberries
  • 1 tablespoon maple syrup

Directions:

  1. In a medium saucepan, add blueberries and maple syrup. Cook on medium low and slowly reduce until the blueberries are soft and the mixture is thickened. Use to top pancakes, Paleonola, dairy-free yogurt and more!

"Like a healthy Cinnamon Toast Crunch"

Somehow Paleonola tastes exaclty like Cinnamon Toast Crunch even thought there is 6 grams of sugar!

- Kelly Austin, TX

"Like a healthy Cinnamon Toast Crunch"

Somehow Paleonola tastes exaclty like Cinnamon Toast Crunch even thought there is 6 grams of sugar!

- Kelly Austin, TX