Layered Paleo N'Oatmeal Recipe

Few breakfasts are as comforting as a bowl of oatmeal, so it's not surprising that many people miss it on a Paleo diet. This hearty Paleo "N'oatmeal" is packed with healthy fats and nutrients and guaranteed to hit the spot. It only takes a few minutes to prepare, making it the perfect on-the-go option for busy mornings. It can be made the night before, or in the morning, and served hot or cold depending on your preference. 

Ingredients:

  • 1 banana
  • 2/3 cup unsweetened almond milk
  • 4 tablespoons blanched almond flour
  • 3 tablespoons unsweetened shredded coconut
  • ¼ teaspoon cinnamon
  • ¼ teaspoon vanilla extract
  • pinch of salt
  • 2 handfuls fresh blueberries
  • 2 handfuls Maple Pancake Paleonola

Directions:

  1. In a small bowl, mash the banana with a fork.
  2. Add mashed banana and remaining ingredients (aside from Paleonola and blueberries) to a small saucepan and heat until the mixture begins to bubble.
  3. Once warm and bubbling, carefully layer the N'oatmeal, Paleonola and blueberries into a mason jar or bowl.
  4. Serve warm or cold!

"Like a healthy Cinnamon Toast Crunch"

Somehow Paleonola tastes exaclty like Cinnamon Toast Crunch even thought there is 6 grams of sugar!

- Kelly Austin, TX

"Like a healthy Cinnamon Toast Crunch"

Somehow Paleonola tastes exaclty like Cinnamon Toast Crunch even thought there is 6 grams of sugar!

- Kelly Austin, TX