Maple Pancake Paleo Coffee Cake

A recipe that makes you want to get up in the morning! Enjoy this warm, moist coffee cake that is complimented so well with our Maple Pancake Paleonola.


  • ¾ cup coconut flour
  • ¾ cup arrowroot flour
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • 4 eggs
  • ¼ cup maple syrup
  • ½ cup full fat coconut milk
  • ¼ cup ghee, melted
  • 1 cup Maple Pancake Grain Free Granola
  • 1 teaspoon cinnamon
  • 1-2 tablespoons ghee or oil of choice for greasing the baking dish


  1. Preheat oven to 350.
  2. Combine dry ingredients, minus Paleonola and cinnamon in a large mixing bowl and whisk to combine.
  3. Add wet ingredients, blend well and set aside.
  4. In a small bowl, combine cinnamon and Paleonola.
  5. Grease an 8 x 8 baking dish.
  6. Pour half of the cake mixture into the bottom of the dish and spread evenly.
  7. Add half of the Paleonola mixture on top of that.
  8. Add the second half of the cake mixture on top of the Paleonola and the remaining Paleonola on top.
  9. Bake for about 30 minutes or until a toothpick can be inserted and pulled out cleanly.

"Like a healthy Cinnamon Toast Crunch"

Somehow Paleonola tastes exactly like Cinnamon Toast Crunch even thought there is 6 grams of sugar!

- Kelly Austin, TX

"Love at First Bite!"

The quality and taste totally surpassed my expectations! I add the Paleonola to plain Greek yogurt with fresh fruit and its better than dessert without all of the carbs! Also, there are so many flavors so it keeps it interesting!

- Florence S.

"Best grain free granola!"

This is hands down the best grain free option out there! I love rotating between original, maple pancake and the new blueberry. Super great with almond or coconut yogurt. Product is consistently delicious and delivers every time! Travels and packs well- I always take it with me on the go: planes, trains and automobiles!

- Kate M.

"Everyday solid breakfast"

I have been eating Paleonola for breakfast regularly for years, since I started on the Paleo diet. All the flavors are delicious, and the new Cinnamon Blueberry is a welcome change of pace, although I do add fresh blueberries, as I do with all my Paleonola breakfasts.

- Edwin K.

"Quality Ingredients"

You can really taste the quality and freshness. I love the original and the pina colada.

- Shaun C.

"Very very delicious and fresh!"

We love it and get it delivered to Germany several times a year. Compliments to the team!

- Ute Z.

"All gain with No Grain"

The best no grain cereal ever!

- Rodger H.

"The new cinnamon blueberry flavor"

The new cinnamon blueberry flavor is the best! I love this granola because it doesn’t spike my blood sugar!

- Nicole T.

"Fantastic Tasty Grain Free Treat"

We love your granola - it is grain free and uses real food - no artificial ingredients. It tastes great and is so nice to have a healthy snack that is guilt free! We love the variety mix and match option. We will continue to purchase your product - keep up the good work!

- Christopher J.

"Best snack in the world"

I'm blessed to have discovered this stuff. Sooooo good. :)

- Michael S.