Paleo Berry Crisp

This berry crisp is a perfect grain-free treat for summer!

Ingredients:

  • 3 ½ cups blueberries
  • 2 cups strawberries, sliced
  • ¼ cup water
  • 2 tablespoons arrowroot powder
  • 1 cup Cinnamon Blueberry Paleonola, ground, plus more for topping
  • ice cream for topping, optional

Directions

  1. Preheat oven to 350.
  2. Combine berries, water and arrowroot powder in a mixing bowl.
  3. Pour berry mixture into an 8x8 baking dish and cover with ground Paleonola.
  4. Bake for 40-45 minutes until fruit is bubbling and Paleonola topping is lightly browned.
  5. Serve warm with extra Paleonola and ice cream as topping.

"Like a healthy Cinnamon Toast Crunch"

Somehow Paleonola tastes exaclty like Cinnamon Toast Crunch even thought there is 6 grams of sugar!

- Kelly Austin, TX

"Like a healthy Cinnamon Toast Crunch"

Somehow Paleonola tastes exaclty like Cinnamon Toast Crunch even thought there is 6 grams of sugar!

- Kelly Austin, TX