These delicious summer pops are low in sugar but high in flavor. Enjoy one (or two!) of these on a hot day and know you’re getting healthy fats and lots of nutrients from in-season fruit and Paleonola!
1 can full-fat coconut milk 1 cup strawberries, diced ½ cup strawberries, sliced ¼ - ½ cup Original Paleonola
Combine half of the coconut milk and ½ cup sliced strawberries in a high powered blender until smooth.
Using your favorite popsicle mold, carefully layer in diced strawberries, followed by the strawberry coconut milk mixture.
Place the mold in the freezer for 5-10 minutes to ensure the bottle layer hardens a bit.
Remove from the freezer and layer on the granola, followed by plain coconut milk.