Paleo Gazpacho

This delicious, cooling gazpacho is great for welcoming in the warmer months. A sprinkle of crushed Paleonola on top gives this soup a satisfying crunch!

Ingredients:

  • 5 tomatoes, quartererd
  • 1 small yellow onion, coarsely chopped
  • 1 cucumber, peeled and sliced
  • 1 tablespoon fresh parsley
  • 1 garlic clove
  • juice of 1 lemon
  • ½ cup filtered water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 ice cubes
  • 2 tablespoons Original Paleonola, crushed

Directions:

  1. Blend all ingredients, minus Paleonola, in a blender until vegetables are very finely chopped but not completely pureed.
  2. Pour into a bowl, sprinkle Paleonola on top and enjoy!

"Like a healthy Cinnamon Toast Crunch"

Somehow Paleonola tastes exaclty like Cinnamon Toast Crunch even thought there is 6 grams of sugar!

- Kelly Austin, TX

"Like a healthy Cinnamon Toast Crunch"

Somehow Paleonola tastes exaclty like Cinnamon Toast Crunch even thought there is 6 grams of sugar!

- Kelly Austin, TX