This homemade paleo-friendly ice cream is a breeze to make and is especially delicious with the crunch of our Pina Colada Paleonola on top!
- 1 ½ cups full fat coconut milk
- ½ cup unsweetened almond milk
- 2 tablespoons matcha powder
- ½ cup maple syrup
- Combine all ingredients in a blender and blend until fully combined.
- Add to ice cream maker and top with Pina Colada Paleonola as a garnish