Paleo Pumpkin Pie

'Tis the season for Pumpkin Pie with all ingredients Paleo! Get ready to feed the masses on Thanksgiving day and end with this special treat including your favorite grain-free Paleonola Pumpkin Pie.

Ingredients:

Crust:

  • 4 tablespoons melted ghee (butter or coconut oil will work too)
  • 2 tablespoons maple syrup
  • 1 cup almond flour
  • ½ cup cassava flour
  • ½ teaspoon sea salt
  • 1 teaspoon cinnamon
  • ¼ cup Pumpkin Pie Paleonola

Filling:

  • 1 can pumpkin puree
  • 1 cup coconut milk
  • 3 eggs
  • ½ cup coconut milk
  • ½ cup maple syrup
  • 1 tablespoon pumpkin pie spice
  • 1/8 teaspoon sea salt

Toppings: (optional)

  • Pumpkin Pie Paleonola
  • Dairy Free Whipped Topping
  • Pumpkin Pie Spice

Directions:

  1. Preheat oven to 350.
  2. Combine all crust ingredients aside from Paleonola and press into an 8” pie dish.
  3. Place Paleonola in a food processor blender until broken into smaller pieces (but not completely pulverized) and sprinkle on top of pie crust evenly.
  4. Press the Paleonola into the crust so it isn’t loose. This will give the crust more texture.
  5. In a large bowl, combine all filling ingredients and pour into the pie crust.
  6. Place in oven and bake for 45-60 minutes until a toothpick can be pulled out of the pie clean.
  7. Allow to cool without placing in fridge for a couple of hours to prevent cracking.
  8. Once cooled to room temperature, add toppings and serve.

"Like a healthy Cinnamon Toast Crunch"

Somehow Paleonola tastes exactly like Cinnamon Toast Crunch even thought there is 6 grams of sugar!

- Kelly Austin, TX

"Love at First Bite!"

The quality and taste totally surpassed my expectations! I add the Paleonola to plain Greek yogurt with fresh fruit and its better than dessert without all of the carbs! Also, there are so many flavors so it keeps it interesting!

- Florence S.

"Best grain free granola!"

This is hands down the best grain free option out there! I love rotating between original, maple pancake and the new blueberry. Super great with almond or coconut yogurt. Product is consistently delicious and delivers every time! Travels and packs well- I always take it with me on the go: planes, trains and automobiles!

- Kate M.

"Everyday solid breakfast"

I have been eating Paleonola for breakfast regularly for years, since I started on the Paleo diet. All the flavors are delicious, and the new Cinnamon Blueberry is a welcome change of pace, although I do add fresh blueberries, as I do with all my Paleonola breakfasts.

- Edwin K.

"Quality Ingredients"

You can really taste the quality and freshness. I love the original and the pina colada.

- Shaun C.

"Very very delicious and fresh!"

We love it and get it delivered to Germany several times a year. Compliments to the team!

- Ute Z.

"All gain with No Grain"

The best no grain cereal ever!

- Rodger H.

"The new cinnamon blueberry flavor"

The new cinnamon blueberry flavor is the best! I love this granola because it doesn’t spike my blood sugar!

- Nicole T.

"Fantastic Tasty Grain Free Treat"

We love your granola - it is grain free and uses real food - no artificial ingredients. It tastes great and is so nice to have a healthy snack that is guilt free! We love the variety mix and match option. We will continue to purchase your product - keep up the good work!

- Christopher J.

"Best snack in the world"

I'm blessed to have discovered this stuff. Sooooo good. :)

- Michael S.