Paleonola Praline Topping Spice up your next holiday pie with this delicious and nutrient dense praline topping. Why stop at pecans when you can top your favorite holiday dish with our Pumpkin Pie Paleonola!
- ¼ cup ghee
- 2 tablespoons coconut sugar
- 2 cups Pumpkin Pie Grain Free Granola
- Preheat oven to 400.
- In a small saucepan, melt ghee and coconut sugar until melted but not burned.
- Add Paleonola to the saucepan and mix until Paleonola is fully coated in ghee.
- Spread Paleonola and ghee mixture onto a parchment lined baking sheet and bake for 10-15 minutes until mixture has hardened slightly.
- Add praline topping to your favorite holiday pie or casserole!