Paleonola Vegan Blueberry Cheesecake Bars

Crust Ingredients:

  • 1 cup Blueberry Cinnamon Paleonola
  • ½ cup dates, pitted

Filling ingredients:

  • 1 ½ cup raw cashews
  • ½ cup full fat coconut milk
  • ½ cup raw maple syrup
  • ¼ cup coconut oil
  • 2 tablespoons coconut milk
  • 2 teaspoons vanilla extract
  • ¼ teaspoon sea salt

Blueberry topping:

  • ¼ cup blueberry preserves


Directions


Crust:

  1. Using a food processor, combine the crust ingredients and pulse the mixture until the dough sticks together. CAUTION: do not over blend. You want the crust to be slightly coarse and crunchy.
  2. Line an 8” by 8” baking dish with parchment paper. Press the dough in the baking dish and set aside.

Filling:

  1. In a small bowl soak the cashews in boiling water for about one hour. Once cashews are soft, drain the water.
  2. Add the cashews to a food processor and blend until they become a pulp.
  3. In a small pot over medium to low heat, melt the maple syrup and coconut oil to room temperature. Slowly add the warm maple syrup and coconut oil to the cashews while blending. Pulse until completely smooth.
  4. Heat both coconut milks to room temperature in a small saucepan over medium to low heat. Then combine with the cashew mixture using a wooden spoon. 
  5. Add the vanilla and salt to the filling and finish blending until fully smooth and combined.
  6. Pour filling over the crust.

Topping:

  1. Pour blueberry preservatives over the top of the cheesecake. You can make designs by dragging a toothpick through the preservatives through the cheesecake.
  2. Freeze the cheesecake until it is solid. 
  3. Slice and enjoy!

"Like a healthy Cinnamon Toast Crunch"

Somehow Paleonola tastes exactly like Cinnamon Toast Crunch even thought there is 6 grams of sugar!

- Kelly Austin, TX

"Love at First Bite!"

The quality and taste totally surpassed my expectations! I add the Paleonola to plain Greek yogurt with fresh fruit and its better than dessert without all of the carbs! Also, there are so many flavors so it keeps it interesting!

- Florence S.

"Best grain free granola!"

This is hands down the best grain free option out there! I love rotating between original, maple pancake and the new blueberry. Super great with almond or coconut yogurt. Product is consistently delicious and delivers every time! Travels and packs well- I always take it with me on the go: planes, trains and automobiles!

- Kate M.

"Everyday solid breakfast"

I have been eating Paleonola for breakfast regularly for years, since I started on the Paleo diet. All the flavors are delicious, and the new Cinnamon Blueberry is a welcome change of pace, although I do add fresh blueberries, as I do with all my Paleonola breakfasts.

- Edwin K.

"Quality Ingredients"

You can really taste the quality and freshness. I love the original and the pina colada.

- Shaun C.

"Very very delicious and fresh!"

We love it and get it delivered to Germany several times a year. Compliments to the team!

- Ute Z.

"All gain with No Grain"

The best no grain cereal ever!

- Rodger H.

"The new cinnamon blueberry flavor"

The new cinnamon blueberry flavor is the best! I love this granola because it doesn’t spike my blood sugar!

- Nicole T.

"Fantastic Tasty Grain Free Treat"

We love your granola - it is grain free and uses real food - no artificial ingredients. It tastes great and is so nice to have a healthy snack that is guilt free! We love the variety mix and match option. We will continue to purchase your product - keep up the good work!

- Christopher J.

"Best snack in the world"

I'm blessed to have discovered this stuff. Sooooo good. :)

- Michael S.