Piña Colada Chia Pudding

The kiddos are going back to school soon, which means mornings just got REALLY busy. Try out our Piña Colada Chia Pudding recipe for a go-to breakfast.

Ingredients:

  • 1 cup full fat coconut milk
  • ¼ cup unsweetened almond milk
  • ¼ heaping cup frozen pineapple
  • ¼ cup chia seeds
  • Paleonola Piña Colada for topping

Directions:

  1. In a blender combine coconut milk, almond milk and frozen pineapple until well combined.
  2. In a mason jar, combine nut milk and chia seeds and refrigerate for several hours or overnight until thickened.
  3. Once thickened, remove from the refrigerator and top with Piña Colada Paleonola.

"Like a healthy Cinnamon Toast Crunch"

Somehow Paleonola tastes exaclty like Cinnamon Toast Crunch even thought there is 6 grams of sugar!

- Kelly Austin, TX

"Like a healthy Cinnamon Toast Crunch"

Somehow Paleonola tastes exaclty like Cinnamon Toast Crunch even thought there is 6 grams of sugar!

- Kelly Austin, TX