Piña Colada Chia Pudding

The kiddos are going back to school soon, which means mornings just got REALLY busy. Try out our Piña Colada Chia Pudding recipe for a go-to breakfast.

Ingredients:

  • 1 cup full fat coconut milk
  • ¼ cup unsweetened almond milk
  • ¼ heaping cup frozen pineapple
  • ¼ cup chia seeds
  • Paleonola Piña Colada for topping

Directions:

  1. In a blender combine coconut milk, almond milk and frozen pineapple until well combined.
  2. In a mason jar, combine nut milk and chia seeds and refrigerate for several hours or overnight until thickened.
  3. Once thickened, remove from the refrigerator and top with Piña Colada Paleonola.

"Like a healthy Cinnamon Toast Crunch"

Somehow Paleonola tastes exactly like Cinnamon Toast Crunch even thought there is 6 grams of sugar!

- Kelly Austin, TX

"Love at First Bite!"

The quality and taste totally surpassed my expectations! I add the Paleonola to plain Greek yogurt with fresh fruit and its better than dessert without all of the carbs! Also, there are so many flavors so it keeps it interesting!

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- Kate M.

"Everyday solid breakfast"

I have been eating Paleonola for breakfast regularly for years, since I started on the Paleo diet. All the flavors are delicious, and the new Cinnamon Blueberry is a welcome change of pace, although I do add fresh blueberries, as I do with all my Paleonola breakfasts.

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"Quality Ingredients"

You can really taste the quality and freshness. I love the original and the pina colada.

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"Best snack in the world"

I'm blessed to have discovered this stuff. Sooooo good. :)

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