Sweet Potato Breakfast Bowl

Sweet potatoes are having a major moment lately, so why limit them to lunch dinner? High in nutrients and satiating fiber, they're actually the perfect food to start the day with. This Sweet Potato Breakfast Bowl is nourishing, easy-to-make, and downright delicious. It makes for a satisfying, grain-free alternative to oatmeal on mornings when you want something on the sweeter side. If you've been having doubts about sweet potatoes for breakfast, this will be the recipe to change your mind!

Ingredients:

  • 1 large sweet potato
  • 1 tablespoon ghee or coconut oil
  • ½ teaspoon cinnamon
  • pinch of salt
  • ¼ cup Paleonola
  • 2.5 tablespoons almond butter
  • 1-2 tablespoons goji berries (optional)

Directions:

  1. Preheat oven to 375. 
  2. Slice sweet potato longways and place face down on a parchment-lined baking sheet. 
  3. Bake for 40-60 minutes until potatoes are soft. 
  4. Once soft, remove from oven and allow to rest for 5-10 minutes to cool. 
  5. Once cooled, remove the flesh from the sweet potatoes with a spoon and discard the skins. 
  6. In a small bowl, combine sweet potato, ghee or coconut oil, cinnamon and salt until well mashed. 
  7. Once well combined and mashed, add toppings – almond butter, Paleonola, a bit more cinnamon and goji berries, or whatever toppings you’d like!

"Like a healthy Cinnamon Toast Crunch"

Somehow Paleonola tastes exactly like Cinnamon Toast Crunch even thought there is 6 grams of sugar!

- Kelly Austin, TX

"Love at First Bite!"

The quality and taste totally surpassed my expectations! I add the Paleonola to plain Greek yogurt with fresh fruit and its better than dessert without all of the carbs! Also, there are so many flavors so it keeps it interesting!

- Florence S.

"Best grain free granola!"

This is hands down the best grain free option out there! I love rotating between original, maple pancake and the new blueberry. Super great with almond or coconut yogurt. Product is consistently delicious and delivers every time! Travels and packs well- I always take it with me on the go: planes, trains and automobiles!

- Kate M.

"Everyday solid breakfast"

I have been eating Paleonola for breakfast regularly for years, since I started on the Paleo diet. All the flavors are delicious, and the new Cinnamon Blueberry is a welcome change of pace, although I do add fresh blueberries, as I do with all my Paleonola breakfasts.

- Edwin K.

"Quality Ingredients"

You can really taste the quality and freshness. I love the original and the pina colada.

- Shaun C.

"Very very delicious and fresh!"

We love it and get it delivered to Germany several times a year. Compliments to the team!

- Ute Z.

"All gain with No Grain"

The best no grain cereal ever!

- Rodger H.

"The new cinnamon blueberry flavor"

The new cinnamon blueberry flavor is the best! I love this granola because it doesn’t spike my blood sugar!

- Nicole T.

"Fantastic Tasty Grain Free Treat"

We love your granola - it is grain free and uses real food - no artificial ingredients. It tastes great and is so nice to have a healthy snack that is guilt free! We love the variety mix and match option. We will continue to purchase your product - keep up the good work!

- Christopher J.

"Best snack in the world"

I'm blessed to have discovered this stuff. Sooooo good. :)

- Michael S.